Chana pulao is a scrumptious and hearty vegetarian dish that is perfect for any event. This simple recipe involves just a few ingredients and can be prepared in under 30 minutes.

Start by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is cooked. Serve hot with your preferred sides like raita.

This aromatic pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a simple way to make a aromatic meal. It's great for weeknight dinners, and it's sure to delight the whole family. The fluffy white chickpeas are simmered to perfection in a fragrant rice base, making it a wholesome dish that is both comforting.

Check out what you'll use:

• 1 cup white chickpeas, pre-soaked
• ½ cup basmati rice, washed
• ½ onion, finely chopped
• 2 cloves garlic, chopped
• 2 inches ginger, minced
• 2 teaspoons cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• ¼ teaspoon salt
• 2 tablespoons oil
• Water as needed

Chana Pulao for Beginners: Step-by-Step Guide

Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if chana pulao recipe in Urdu you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal perfect for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Then, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and healthy dish that is perfect for any gathering. This classic Indian dish features chickpeas simmered in a flavorful mixture of herbs. Each bite is packed with nutrients, making it a satisfying meal.

To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, sauté some ghee in a wide pan. Add spices like turmeric, garlic, and peppercorns to the sizzling oil. Once the herbs are fragrant, add the soaked lentils and broth.

Boil the mixture until the lentils are tender. Then, add rice to the pot and mix well. Close the pot and let the mixture simmer until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with chopped herbs like cilantro.

Enjoy your delicious and wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Make up this delicious dish in short order, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly versatile
• Feel free to your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for the ultimate culinary experience